The principle of organic agriculture is the sustainable production of food from balanced and fertile soil.
The farm has to be managed according to the organic regulations without genetically modified organisms (GMO) and synthetics.
During production and processing, the organic and non-organic products must be clearly separated and contamination must be prevented. To reach the organic market, the whole chain of organic production needs to be inspected.
Should all requirements be fulfilled, the certificate can be issued and the applicable logo can be used on the certified products.
Imports to the EU can only be made with an import Certificate Of Inspection (C.O.I.), issued by an EU listed certification body.
Control Union Certifications global network of offices allows us to make certification more efficient and cost effective, whilst upholding the same stringent professional auditing and certification procedures.