EU - Regulation EEC No. 834/2007 of Organic Production Germany

Since the beginning of regulated European Union (EU) organic certification, we serve companies all over the world with a wide range of services including organic certification.

The principle of organic agriculture is the sustainable production of food from balanced and fertile soil.

The farm has to be managed according to the organic regulations without genetically modified organisms (GMO) and synthetics.

During production and processing, the organic and non-organic products must be clearly separated and contamination must be prevented. To reach the organic market, the whole chain of organic production needs to be inspected.

Should all requirements be fulfilled, the certificate can be issued and the applicable logo can be used on the certified products.

Imports to the EU can only be made with an import Certificate Of Inspection (C.O.I.), issued by an EU listed certification body.

Control Union Certifications global network of offices allows us to make certification more efficient and cost effective, whilst upholding the same stringent professional auditing and certification procedures.

This website uses cookies to offer you a better browsing experience. By continuing to use this website you consent to the use of cookies in accordance with our Cookie Policy