The European Union(EU) regulates organic food and agricultural products produced and/or processed within the EU and organic goods from elsewhere. These can readily be imported from non-EU countries.
The Nordic Organic Food Fair is the only organic food & drink trade show hosted in the Nordic region.
Control Union contributed to a round of webinars on sustainable cotton held this month by FatFace.
CONNECTED is designed to help the apparel industry meet its commitments to supply chain transparency and responsible sourcing and has been designed in collaboration with H&M - a founding member of the platform. A unique supply chain traceability and data service, CONNECTED will help supply chains in the apparel industry that are complex, distributed over several tiers and several countries. Retailers and brand owners need visibility beyond just first or second tier suppliers to ensure they are not exposed to the well-known risks in the rest of the chain.
today, the Scottish Fisheries Sustainable Accreditation Group (SFSAG) North Sea cod fishery has been assessed and certified against the MSC Fisheries Standard for sustainable fishing
and has been found to meet the criteria for a well-managed and sustainable fishery. As the Conformity Assessment Body (CAB) and certifier of this fishery, ME Certification Limited
would like to congratulate SFSAG and acknowledge the considerable effort by industry, processors and NGOs to bring the cod stock back to sustainable levels.
As has been widely reported on the
Since our recently gained accreditation, we proudly announce that Control Union Certifications issued the first accredited GSTC certificate worldwide to one of our first GSTC clients in Greece.
Having been released in June 2016, the Responsible Wool Standard focuses on animal welfare and land management at farm level, in addition to traceability of the supply chain. Control Union is proud to announce we have already certified 10 projects for this program.
Control Union will have two stands this year. Meet us at our stand 1-409 in Hall 1 and at the VIVANESS Hall 7A / 7A-451