Notícias e eventos

07-09-2018

Control Union organises BRC Food Safety Conversion Trainings

In preparation for the transition from Issue 7 to Issue 8 of the BRC Food Safety Standard, Control Union UK is running a series of free events to highlight the changes, and what these mean for you.

Each of the 1 day events will be led by our team delving into the new version of the standard and key differences from Issue 7 you should look out for.

 Objectives

  • Know the reasons for changes to the Standard
  • Be able to explain how the changes will benefit retailers, manufacturers, auditors, and consumers
  • Recognise the changes from Issue 7 including changes to the format of the Standard, changes to the existing clauses, and new requirements and clauses
  • Understand how changes to the Standard affect the audit process and reports
  • An In-depth knowledge of some of the specific changes within the Standard


Who Should Attend

Food industry managers, supervisors and team members responsible for food safety systems.
Prerequisites:
Before attending this course you must read and review the Issue 8 Standard, which will be available from the BRC Bookshop in August 2018.
 

Classroom awareness

This 1-day course will provide learners with an understanding of the revisions to the Standard requirements. Participants will gain the skills and knowledge to assist in successfully implement the changes to the Standard on site.


Upcoming Events

 
Edinburgh           
Friday 9th of November 2018
Castle Suite Jurys Inn, Jeffery St, Edinburgh, EH1, 1DH
 
Leeds  
Thursday 15th of November 2018             
Parkside Suite, Mercure Leeds Parkway, Otley Rd, Leeds, LS16 8AG
 
Birmingham
Monday 26th of November 2018  
Gallery Suite, Hilton Garden Inn, Brindley Place, Birmingham, B1 2HW
                              
Bristol 
Thursday 29th of November 2018
Birch Suite, Mercure Bristol Holland house, Redcliffe Hill, Bristol, BS1 6SQ

Event Agenda

09:00     Arrival & Registration
09:30     Introduction to Control Union
10:00     Session 1:

  •     Key Changes
  •     Product Safety Culture
  •     Security & Food Defense
11:15     Break
11:30     Session 2:

  •     Requirements for Traded Goods
  •     Lab Testing
  •     Pet Food
  •     Environmental Monitoring
12:30     Lunch
13:30     Cyber Security Session
14:15     Break
14:30     Q&A
15:00     Finish & One to One Clinic (a chance to ask more detailed questions with one of our team)


Click here to book your place
 
Classroom Price: Free for 1 person per Company or site, £175.00 for any additional delegate.
Fees include: Instructor-led training, course materials, light refreshments and lunch.
 
 
For more information, please contact:

Damian Hankin - Food Safety Specialist
Control Union UK
T  +44 (0)20 7488 2210   
M +44 (0)7798 895886
E   dhankin@controlunion.com